{"id":898,"date":"2015-01-12T14:29:15","date_gmt":"2015-01-12T14:29:15","guid":{"rendered":"http:\/\/www.pepeverde.it\/blog\/?p=898"},"modified":"2016-07-26T12:56:38","modified_gmt":"2016-07-26T12:56:38","slug":"biscotti-al-crumble-e-spezie","status":"publish","type":"post","link":"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/","title":{"rendered":"Biscotti al crumble e spezie"},"content":{"rendered":"

\"biscotti<\/a>Si pensa che il\u00a0crumble sia nato in Inghilterra<\/a> durante la Seconda Guerra Mondiale, quando ancora scarseggiavano gli ingredienti di cottura. Esistono due versioni del piatto: dolce o salato. La versione pi\u00f9 diffusa \u00e8 quella dolce che viene preparata usando frutta cotta con zucchero e ricoperta da un impasto friabile di burro, farina e zucchero.<\/p>\n

 <\/p>\n

ESECUZIONE<\/p>\n

Lavorare il burro con la farina, le spezie, la farina di mandorle e lo zucchero di canna. Impastare sino ad ottenere un impasto piuttosto granuloso, creando delle grosse briciole, senza impastare troppo gli ingredienti. Far riposare l\u2019impasto in frigorifero, riempire dei piccoli stampini con l\u2019impasto ottenuto ed infornare a 170\u00b0 fino a colorazione. Fatto ci\u00f2 i vostri biscotti al crumble saranno pronti<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Biscotti al crumble e spezie<\/h2>\n<\/caption>\n

(per 6 persone)<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
Farina \u201c00\u201d<\/td>\n\u00a0100\u00a0\u00a0 \u00a0gr.<\/td>\n<\/tr>\n
Burro morbido<\/td>\n\u00a0100\u00a0\u00a0 \u00a0gr.<\/td>\n<\/tr>\n
Farina di mandorle<\/td>\n\u00a0100\u00a0\u00a0 \u00a0gr.<\/td>\n<\/tr>\n
Zucchero di canna<\/td>\n\u00a0100\u00a0\u00a0 \u00a0gr.<\/td>\n<\/tr>\n
Cannella<\/a><\/td>\n\u00a0q.b.<\/td>\n<\/tr>\n
Noce moscata<\/td>\n\u00a0q.b.<\/td>\n<\/tr>\n
Anice stellato<\/td>\n\u00a0q.b.<\/td>\n<\/tr>\n
Pepe<\/td>\n\u00a0q.b.<\/td>\n<\/tr>\n
Cardamomo\u00a0<\/a><\/td>\n\u00a0q.b.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\"biscotti<\/p>\n

 <\/p>\n

Scopri tutte le date dei nostri corsi di pasticceria >><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Si pensa che il\u00a0crumble sia nato in Inghilterra durante la Seconda Guerra Mondiale, quando ancora scarseggiavano gli ingredienti di cottura. Esistono due versioni del piatto: dolce o salato. La versione pi\u00f9 diffusa \u00e8 quella dolce che viene preparata usando frutta cotta con zucchero e ricoperta da un impasto friabile di burro, farina e zucchero.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2],"tags":[164,75,168,169,165,161,167,166,115],"yoast_head":"\nBiscotti al crumble e spezie<\/title>\n<meta name=\"description\" content=\"Biscotti al crumble e spezie, si pensa che il crumble sia nato in Inghilterra durante la Seconda Guerra Mondiale, quando scarseggiavano molti ingredienti\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscotti al crumble e spezie\" \/>\n<meta property=\"og:description\" content=\"Biscotti al crumble e spezie, si pensa che il crumble sia nato in Inghilterra durante la Seconda Guerra Mondiale, quando scarseggiavano molti ingredienti\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/\" \/>\n<meta property=\"og:site_name\" content=\"Il blog del Pepe Verde\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pepe.verde\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-12T14:29:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-07-26T12:56:38+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2015\/01\/biscottini-al-crumble-1-300x200.jpg\" \/>\n<meta name=\"author\" content=\"viacovo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@PepeVerdeRoma\" \/>\n<meta name=\"twitter:site\" content=\"@PepeVerdeRoma\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"viacovo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/\",\"url\":\"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/\",\"name\":\"Biscotti al crumble e spezie\",\"isPartOf\":{\"@id\":\"https:\/\/www.pepeverde.it\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2015\/01\/biscottini-al-crumble-1-300x200.jpg\",\"datePublished\":\"2015-01-12T14:29:15+00:00\",\"dateModified\":\"2016-07-26T12:56:38+00:00\",\"author\":{\"@id\":\"https:\/\/www.pepeverde.it\/blog\/#\/schema\/person\/2f20240e9e9ed37d60512a4b46f7c10f\"},\"description\":\"Biscotti al crumble e spezie, si pensa che il crumble sia nato in Inghilterra durante la Seconda Guerra Mondiale, quando scarseggiavano molti ingredienti\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/#primaryimage\",\"url\":\"http:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2015\/01\/biscottini-al-crumble-1-300x200.jpg\",\"contentUrl\":\"http:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2015\/01\/biscottini-al-crumble-1-300x200.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pepeverde.it\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Biscotti al crumble e spezie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pepeverde.it\/blog\/#website\",\"url\":\"https:\/\/www.pepeverde.it\/blog\/\",\"name\":\"Il blog del Pepe Verde\",\"description\":\"Il blog della scuola di cucina Pepe Verde\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pepeverde.it\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pepeverde.it\/blog\/#\/schema\/person\/2f20240e9e9ed37d60512a4b46f7c10f\",\"name\":\"viacovo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.pepeverde.it\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e7b2e06808c9adfcc860699381794c01?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e7b2e06808c9adfcc860699381794c01?s=96&d=mm&r=g\",\"caption\":\"viacovo\"},\"url\":\"https:\/\/www.pepeverde.it\/blog\/author\/viacovo\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Biscotti al crumble e spezie","description":"Biscotti al crumble e spezie, si pensa che il crumble sia nato in Inghilterra durante la Seconda Guerra Mondiale, quando scarseggiavano molti ingredienti","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/","og_locale":"it_IT","og_type":"article","og_title":"Biscotti al crumble e spezie","og_description":"Biscotti al crumble e spezie, si pensa che il crumble sia nato in Inghilterra durante la Seconda Guerra Mondiale, quando scarseggiavano molti ingredienti","og_url":"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/","og_site_name":"Il blog del Pepe Verde","article_publisher":"https:\/\/www.facebook.com\/pepe.verde\/","article_published_time":"2015-01-12T14:29:15+00:00","article_modified_time":"2016-07-26T12:56:38+00:00","og_image":[{"url":"http:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2015\/01\/biscottini-al-crumble-1-300x200.jpg"}],"author":"viacovo","twitter_card":"summary_large_image","twitter_creator":"@PepeVerdeRoma","twitter_site":"@PepeVerdeRoma","twitter_misc":{"Scritto da":"viacovo","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/","url":"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/","name":"Biscotti al crumble e spezie","isPartOf":{"@id":"https:\/\/www.pepeverde.it\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/#primaryimage"},"image":{"@id":"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/#primaryimage"},"thumbnailUrl":"http:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2015\/01\/biscottini-al-crumble-1-300x200.jpg","datePublished":"2015-01-12T14:29:15+00:00","dateModified":"2016-07-26T12:56:38+00:00","author":{"@id":"https:\/\/www.pepeverde.it\/blog\/#\/schema\/person\/2f20240e9e9ed37d60512a4b46f7c10f"},"description":"Biscotti al crumble e spezie, si pensa che il crumble sia nato in Inghilterra durante la Seconda Guerra Mondiale, quando scarseggiavano molti ingredienti","breadcrumb":{"@id":"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/#primaryimage","url":"http:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2015\/01\/biscottini-al-crumble-1-300x200.jpg","contentUrl":"http:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2015\/01\/biscottini-al-crumble-1-300x200.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.pepeverde.it\/blog\/biscotti-al-crumble-e-spezie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.pepeverde.it\/blog\/"},{"@type":"ListItem","position":2,"name":"Biscotti al crumble e spezie"}]},{"@type":"WebSite","@id":"https:\/\/www.pepeverde.it\/blog\/#website","url":"https:\/\/www.pepeverde.it\/blog\/","name":"Il blog del Pepe Verde","description":"Il blog della scuola di cucina Pepe Verde","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.pepeverde.it\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.pepeverde.it\/blog\/#\/schema\/person\/2f20240e9e9ed37d60512a4b46f7c10f","name":"viacovo","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.pepeverde.it\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e7b2e06808c9adfcc860699381794c01?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e7b2e06808c9adfcc860699381794c01?s=96&d=mm&r=g","caption":"viacovo"},"url":"https:\/\/www.pepeverde.it\/blog\/author\/viacovo\/"}]}},"_links":{"self":[{"href":"https:\/\/www.pepeverde.it\/blog\/wp-json\/wp\/v2\/posts\/898"}],"collection":[{"href":"https:\/\/www.pepeverde.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pepeverde.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pepeverde.it\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pepeverde.it\/blog\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":7,"href":"https:\/\/www.pepeverde.it\/blog\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":1892,"href":"https:\/\/www.pepeverde.it\/blog\/wp-json\/wp\/v2\/posts\/898\/revisions\/1892"}],"wp:attachment":[{"href":"https:\/\/www.pepeverde.it\/blog\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pepeverde.it\/blog\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pepeverde.it\/blog\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}