{"id":1491,"date":"2016-01-11T16:22:21","date_gmt":"2016-01-11T16:22:21","guid":{"rendered":"http:\/\/www.pepeverde.it\/blog\/?p=1491"},"modified":"2016-01-11T16:29:07","modified_gmt":"2016-01-11T16:29:07","slug":"cous-cous-tre-modi-per-prepararlo","status":"publish","type":"post","link":"https:\/\/www.pepeverde.it\/blog\/cous-cous-tre-modi-per-prepararlo\/","title":{"rendered":"Cous cous, tre modi per prepararlo"},"content":{"rendered":"<p><a href=\"http:\/\/www.pepeverde.it\/blog\/cous-cous-tre-modi-per-prepararlo\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-686 alignleft\" src=\"http:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2014\/11\/cous-cous.jpg\" alt=\"cous cous\" width=\"300\" height=\"200\" \/><\/a>Nel corso dei mesi, \u00a0in questo blog abbiamo visto tre diversi modi per preparare il cous cous: con la <a href=\"http:\/\/www.pepeverde.it\/blog\/cous-cous-stufato-carne\/\">carne<\/a>, con le <a href=\"http:\/\/www.pepeverde.it\/blog\/cous-cous-alle-verdure\/\">verdure<\/a> e con il <a href=\"http:\/\/www.pepeverde.it\/blog\/cous-cous-di-pesce\/\">pesce<\/a>. In questo post faremo una rapida carrellata su queste diverse preparazioni.<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Cous cous alle verdure<\/h2>\n<p>Versare il cous cous in una ciotola, aggiungere il sale, met\u00e0 olio e amalgamare bene il tutto. Versare l\u2019acqua bollente, chiudere con un coperchio e lasciare riposare per 10 minuti. <a href=\"http:\/\/www.pepeverde.it\/blog\/cous-cous-alle-verdure\/\">Continua&gt;&gt;<\/a><\/p>\n<p><a href=\"http:\/\/www.pepeverde.it\/blog\/cous-cous-alle-verdure\/\" rel=\"attachment wp-att-699\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-699 size-full aligncenter\" src=\"http:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2014\/03\/cous-cous-verdure.jpg\" alt=\"cous cous verdure\" width=\"900\" height=\"615\" srcset=\"https:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2014\/03\/cous-cous-verdure.jpg 900w, https:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2014\/03\/cous-cous-verdure-300x205.jpg 300w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<h2><\/h2>\n<h2>Cous cous di pesce<\/h2>\n<p>Lavare le varie tipologie di pesce, diliscarli e privarli della testa. Mettere in una pentola i \u201cresti dei pesci\u201d, ricoprirli d\u2019acqua e aggiungere il sedano, una cipolla tagliata a pezzi e la foglia di alloro. <a href=\"http:\/\/www.pepeverde.it\/blog\/cous-cous-di-pesce\/\">Continua &gt;&gt;&gt;<\/a><\/p>\n<p><a href=\"http:\/\/www.pepeverde.it\/blog\/cous-cous-di-pesce\/\" rel=\"attachment wp-att-1476\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1476 aligncenter\" src=\"http:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2016\/01\/COUS_COUS_PESCE-300x175.jpg\" alt=\"COUS_COUS_PESCE\" width=\"900\" height=\"525\" srcset=\"https:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2016\/01\/COUS_COUS_PESCE-300x175.jpg 300w, https:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2016\/01\/COUS_COUS_PESCE-768x448.jpg 768w, https:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2016\/01\/COUS_COUS_PESCE-1024x597.jpg 1024w, https:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2016\/01\/COUS_COUS_PESCE.jpg 1200w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Cous cous e stufato di carne<\/h2>\n<p>In una casseruola soffriggere la cipolla, il sedano e la carota, tagliati grossolanamente, aggiungere il pomodoro, imbiondire il tutto e mettere dentro la carne, rosolare ancora a fuoco vivo lasciando colorare appena la carne, irrorare con il vino, lasciar evaporare e aggiungere la salvia ed il rosmarino. <a href=\"http:\/\/www.pepeverde.it\/blog\/cous-cous-stufato-carne\/\">Continua &gt;&gt;<\/a><\/p>\n<p><a href=\"http:\/\/www.pepeverde.it\/blog\/cous-cous-stufato-carne\/\" rel=\"attachment wp-att-690\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-690 size-full aligncenter\" src=\"http:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2014\/11\/cous-cous1.jpg\" alt=\"cous cous\" width=\"920\" height=\"624\" srcset=\"https:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2014\/11\/cous-cous1.jpg 920w, https:\/\/www.pepeverde.it\/blog\/wp-content\/uploads\/2014\/11\/cous-cous1-300x203.jpg 300w\" sizes=\"(max-width: 920px) 100vw, 920px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nel corso dei mesi, \u00a0in questo blog abbiamo visto tre diversi modi per preparare il cous cous: con la carne, con le verdure e con il pesce. In questo post faremo una rapida carrellata su queste diverse preparazioni.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[172,2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cous cous, tre modi per prepararlo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pepeverde.it\/blog\/cous-cous-tre-modi-per-prepararlo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cous cous, tre modi per prepararlo\" \/>\n<meta property=\"og:description\" content=\"Nel corso dei mesi, \u00a0in questo blog abbiamo visto tre diversi modi per preparare il cous cous: con la carne, con le verdure e con il pesce. 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